Resturants

I went into Fazolis tonght for dinner. I got to thinking about traits that make a resturant "fancy" verses traits that make a resturant "common" or "fast" or "down right skank". Here are some thoughts.

	Fancy	“common" or "fast" or "down right skank”
Pay After Dinner	+
Pay Before Dinner		+
Waiter has nametag		+
No Waiters		++
Glasses have straws		+
Wine List	+
Beer List		+
Reservations	+
Only Reservations are for birthday parties		++
Menu prices have no cents column	++
Menu is present above cash register		+
Maitre d' Announces your table is ready	++
Buzzer Announces your table is ready		+
Buzzer announces your food is ready		++
The ding of a bell announces your food is ready		+++
Menu is in French	+++
Menu only contains pictures		+++
Healthy and Trendy
Health Department involved		+++